March 18, 2008 on 8:37 pm
Jelly bean fudge is pretty to make and will start your Easter off right with a major sugar buzz. This recipe is kid friendly and only three ingredients are needed for this sweet treat:
1 16-ounce tub of vanilla frosting
2 cups of white chocolate chips
2 cups of miniature jelly beans in a variety of spring colors
Begin by lightly greasing a nine inch square cake pan. Use a heavy saucepan to melt the white chocolate chips over low heat, while constantly stirring until the chocolate is melted and has a smooth consistency. Slowly add the frosting to the mixture until it is smooth. Remove the saucepan from the heat and allow it to cool just a bit. The mixture should be easy to stir but not too hot.
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